Science
Science editors are retracting bad papers faster than ever. (priceonomics.com)
Can the bacteria in your gut explain your mood? (nytimes.com)
Energy
The only way to slow global warming is to keep carbon in the ground. (ft.com)
Six ways the energy economy is changing. (bloomberg.com)
Health
What you don't know about sunscreen. (theatlantic.com)
When does workplace wellness become coercive? (npr.org)
What to expect in the FDA's coming rules for "low-risk medical devices." (theverge.com)
The brain
People don't like it when economists tell them to have more sex. (qz.com)
The benefits of mind-wandering. (wsj.com)
Want to be more creative? Walk around. (blog.alphaarchitect.com)
Teaching children meditation reduces dropout rates. (qz.com)
Food
Why are restaurants so quick to try and clear your plate? (washingtonpost.com)
Papa John's ($PZZA) is joining the wave of companies removing artificial ingredients from their pizzas. (bloomberg.com)
Symbols: $PZZA
Eat your carbs last. (scienceblog.com)
Why pods are killing America's taste for coffee. (washingtonpost.com)
Saturday links: retraction reactions
Drink
What's the difference between champagne, prosecco and cava? (vinepair.com)
Your imported beer may very well have been brewed in America. (wsj.com)
The blurred lines about who is (and isn't) a craft brewer. (marketwatch.com)
Fashion
How athletic wear took over fashion. (thedailybeast.com)
The dismal economics of being a male model. (fusion.net)
Sports
How technology is changing the way college football programs recruit. (si.com)
On the spectatular rise of e-sports. (benshaw.me)
Fantasy sports companies are gearing up for the real thing. (fortune.com)