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What's for dinner?
Thought it might be fun to see what everyone else is having... we're having bulgogi and rice (Korean bbq beef) and whatever side dishes I can scrape up... maybe some of the pickled green beans I canned last summer since I'm out of kimchee. Trying to clean out all the freezer and pantry over the next few weeks/months.
So what's for dinner at your house?
Funny, I was just thinking what should I make for dinner....
Cool idea, Homegrown. Wife's night out here.... I had a left over baked pasta-dish-without-a-name that I made Monday. Rotini (50-50 mix of semolina & whole wheat), chopped onions, spinach, tomatoes, garlic & thinly sliced zucchini, Bertolli organic olive oil basil & garlic tomato sauce, some ricotta and mozzarella cheeses, and a pepper spice mix I like.
It's my own off the cuff recipe.
